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Zulum wrote 56 days ago:

They Guy tried hard!

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Now, she sat on the clubhouse terrace with a cold drink, gazing out over the lush landscape. And the first thing she saw was the crowded practice range. Dozens of women were pounding range ball after range ball into the late-afternoon air, seeking to correct swing flaws or create a machine-like rhythm in their swings by relentlessly hammering away at golf balls. As Price, a talented golfer, sipped the drink, she knew instantly why these women were on the LPGA Tour while she spent her days teaching people with wretched golf swings how to get from tee to green without maiming anyone.

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Best Substitutes for Sherry in Cooking

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Cooking sherry is a form of sherry that has been altered to make it conducive for cooking various dishes in the kitchen. Sherry itself is a fortified wine made from grapes, but cooking sherry has been treated with a range of additives, such as salt, which impacts both its flavor and its shelf life. An average bottle of real sherry, which usually has stronger alcohol like brandy in it, can last for several years on the shelf. Cooking sherry might not have as robust a flavor as real sherry, but you can save a bottle in your cupboard for far longer after opening than traditional sherry. While the longer shelf life makes it appealing to practical home chefs, the salty flavor can be difficult to control in a recipe.