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Marinating new york strip steaks

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    This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Place steaks in a shallow glass dish with the marinade, and turn to coat.
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    Grilled New York Strip Steak with Red Wine Marinade

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    Best New York Strip Steak Marinade - Delishably

    Enjoy with your favorite side dishes, salad, and a glass of wine! We love steak, and the leftovers are fantastic on steak sandwiches. Buying steak in general is a treat, so we really enjoy it when we make it. When our friends came for dinner, my plan to use leftover grilled New York Strip steak and fresh rolls from our local Sparrow Bakery. Cheesy steak sandwiches with watermelon and corn on the cob would be the early-fall meal.
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    Best New York Strip Steak Marinade

    Sharon is a human resources professional who enjoys sharing simple recipes that make mealtime deliciously easy! I discovered this marinade recipe many years ago. It is very tasty and is especially good when paired with the New York strip steak. New York strip is delicious grilled, but when you prepare it with a taste enhancing marinade it turns out amazing!
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    My family roll their eyes and laugh at me a lot. I get a little bored with the same old grilled steaks. A New York Strip is not as tender as a Ribeye and the salt in this marinade can help with that. Most of the flavor components in this marinade are just going to sit on the surface of the steak. The salt, however, is going to penetrate deep into the meat and will help the proteins both relax and retain more moisture.
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